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Culinary Vegetable Garden {rouge d'hiver lettuce, french breakfast radish, chantenay carrot, marmande tomato, bunching onion, mammoth melting snow pea, edible flower nasturtium, and haricot vert maxibel bean}

 

A classic collection of organic culinary vegetables to grow in containers or garden space. Chosen for their ease in growing as well as their culinary versatility and ornamental value.

 

Includes: 8 varieties of organic seed, recycled US steel case, garden stakes, pencil, directions.

Garden Maker - Farmer's Market

$40.00Price
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